I have been working as a Placenta Specialist since February 2013 and have had the pleasure of working with hundreds of clients around Surrey, Berkshire, Hampshire and South West London.
After training as a Doula in 2012 I noticed a difference between clients I was supporting who consumed their placenta after birth and those who chose not to. I spoke to more experienced Doulas about this finding and they agreed that they had seen placenta remedies really help women during their early postnatal healing.
I am so passionate about placenta remedies and help support a network of Placenta Specialists in my role on the committee at Placenta Remedies Network.
My local Environmental Health Office have awarded my business a 5 star Food Hygiene Rating and as a Placenta Business I am always working at best practise, using the safest and healthiest methods possible.
A part of keeping my business running to best practise is making sure that your placenta is always kept at optimum temperature, making it safe for consumption prior to collection. This is why I provide my clients with a chiller pack at 36-37 weeks pregnant. The chiller pack has everything you need so that you don't need to purchase anything extra before your birth day.
I hold a 5 star Food Hygiene Rating with Waverley Borough Council, plus certificates in Placenta Remedies, Infection Control, Food Safety and Hazard Analysis.
Please complete the booking form to check that I cover the hospital or area that you are planning on birthing in. A non-refundable deposit of £50 will be taken on successful bookings and a chiller pack sent out when you are 36-37 weeks pregnant.